Petite Charcuterie plate at Vingt Heures Vin By Danielle on the GoOctober 14, 2014 Charcuterie goodness in Montmartre Share this:TweetEmailLike this:Like Loading... Categories: Food for FoodiesTags: Charcuterie, Montmartre, Wine Related Articles Longing for far away places and sunsets in my wine glass By Danielle on the GoJune 9, 2016 4 Reasons Savannah is a Must See By Danielle on the GoJuly 9, 2015 Sting Rays and Rum Punch – Birthday Celebration Grand Cayman Style By Danielle on the GoJuly 1, 2015 Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.